Type: A sparkling white wine.
Variety: 100% Chardonnay
Classification: D.O. Cava
Alcohol: 12%
Service: Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top.
Available in 3 sizes: 0.75 L, 1.5 L and 3 L.
Type: White sparkling wine Cava Brut Nature - Organic farming Certificate
Classification: D.O. Cava
Varieties: 100% Macabeo
Alcohol: 12% Vol.
Service: Serve between 6ºC and 8ºC in medium-sized glasses with a wide body, slightly narrower at the top.
Type: Organic white sparkling wine - Cava Brut Reserva
Classification: D.O. Cava
Varietals: 100% Chardonnay
Alcohol: 12% Vol.
Serve: Serve between 7ºC and 9ºC in medium-sized glasses, with a wide body, slightly narrower at the top.
Type: Rosé sparkling wine - Cava Brut Reserva.
Classification: D.O. Cava
Variety: 100% Garnacha.
Alcohol: 12% Vol.
Service: Serve between 7ºC and 9ºC in medium-sized glasses with a wide body, slightly narrower at the top.
Type: Red wine aged in oak barrel
Variety: 100% Bobal
Classification: D.O. Utiel-Requena
Alcohol: 13% Vol.
Serve: Serve between 15ºC and 16ºC in medium-sized wineglasses.
Type: White wine fermented in oak barrel
Variety: 100% Macabeo
Classification: D.O. Utiel-Requena
Alcohol: 12,5% Vol.
Service: Serve between 6°C and 8°C in a medium wine glass.
Premium wine tour
Would you like to know more about wine making? Would you like to taste our different types of wines?
This wine tour includes:
- wine tour through our vineyards, winery and cave,
- wine tasting of three different wines paired with regional cured meats.
Duration: 1h 20min (aprox.)
Price: 10 €/person
Type: Cava Brut Nature Reserva.
Varieties: 70% Chardonnay, 15% Macabeo y 15% Parellada.
Classification: D.O. Cava
Alcohol: 12 % Vol.
Service: It is recommended to be served at 7 ºC in flute glasses.
Type: Sparkling White wine
Classification: D.O. Cava
Varieties: Chardonnay & Bronx
Alcohol: 12% Vol.
Service: Alegría de Tharsys can be enjoyed at any time, without any hard and fast rules, depending on the moment, the company, the time of day and the utensils you have. It can be served very cold, at 3ºC.