Type: Red wine
Variety: 85% Merlot and 15% Cabernet Franc
Classification: D.O. Pago
Alcohol: 13,5% Vol.
Serve: Serve between 16ºC and 18ºC in round wineglasses, with a large surface for aeration.
Type: A natural, sweet, white wine.
Variety: 100% Bronx
Classification: D.O. Pago
Alcohol: 15%
Service: Serve between 6ºC and 8ºC in medium-sized glasses with a medium body, slightly narrower at the top.
Type: White wine fermented in oak barrel
Variety: 100% Macabeo
Classification: D.O. Utiel-Requena
Alcohol: 12,5% Vol.
Service: Serve between 6°C and 8°C in a medium wine glass.
Type: Red wine aged in oak barrel
Variety: 100% Bobal
Classification: D.O. Utiel-Requena
Alcohol: 13% Vol.
Serve: Serve between 15ºC and 16ºC in medium-sized wineglasses.
Type: White wine
Variety: 100% Chardonnay
Classification: D.O. Utiel-Requena
Alcohol: 13% Vol.
Service: Serve between 7°C and 9°C in a medium wine glass.
Type: Red wine
Variety: Merlot and Cabernet Franc
Classification: D.O. Utiel-Requena
Alcohol: 13,5% Vol.
Serve: Serve between 16ºC and 18ºC in medium-sized wineglasses.